I wanted to share a pasta recipe with you all that is perfect for the summer. I make it at least once a week when veggies are fresh and we never get tired of it.
-Pasta - you can use any kind of pasta but I used penne for this batch
-Shredded Chicken - I use rotisserie if I am in a hurry and don't have time to boil and shred chicken breasts
-Feta - again any kind of cheese would work I just had this on hand
-Tomatoes - I used vine ripe tomatoes for this batch but typically I use cherry tomatoes
-Italian Dressing - or whatever you favorite dressing is. Sometimes I just do balsamic and oil.
Chop and mix all the ingredients together in a big bowl and then add enough dressing to lightly coat veggies and pasta (you can always add more later). Refrigerate for a few hours until chilled (or you can pop it in the fridge for a few minutes to cool off if you are starving) and then devour!